Why not combine two of the best foods into one amazing meal. Sep 30 2018 - Deliciously chocolatey gooey decadent nutella is paired with smooth creamy ricotta and tucked up in pillowy pizza dough and topped with salt.
Nutella Calzone Desserts Nutella Calzone Food
Work with one ball of calzone dough.

Nutella calzone. Bake for 20 minutes or until the calzone is golden and Nutella is bubbling out the vents. Please Subscribe if you enjoyed the video. How to make Nutella Calzone.
NEW VIDEO EVERY MONDAY THURSDAYPREVIOUS VIDEO. 5 gm - Sugar. Fold the dough over and crimp the edges using either your fingers or a fork.
Barattolino Vanilla Chocolate Ice Cream 500g. Maybe another drizzle of nutella for good measure. Brush calzone with melted butter and cut three vents on the top.
To make the dough sieve the flour and 1 big pinch of fine sea salt onto a clean work surface then make a well in the middle. Thank you for watching. 400 gm - OO Flour.
Cover the middle of the puff pastry with Nutella hazelnut spread keeping the edges of the puff pastry free. Why not combine two of the best foods into one amazing meal. Nutella Calzone nutellacalzone For the dough.
Place marshmallows on top. 60 ml - Mineral Soda Water. Combine the yeast sugar and 650ml of tepid water.
Italian lemon and strawberry gelato. 2 Meanwhile blend the strawberries and 1 tbsp of sugar in a clean food processor until smooth. Chop the Chiquita bananas in pieces.
A Nutella calzone of course. Preheat the oven to 200ºC400ºFgas 6. Sammontana Coppa Oro.
Barattolino Hazelnut Ice Cream 500g. 160 ml - Warm Water. Make your favorite pizza dough recipe.
Traditional and genuine Italian chocolate gelato made in Tuscany. Step 1 In a bowl add warm water yeast and sugar together. If using a baking stone slide the parchment directly on.
To add more taste into the recipe use ripe bananas. In addition to the Nutella we also added some strawberries and gelato. 16 ml - Olive Oil.
Made in Tuscany a multi-layered Hazelnut Gelato. If using a baking sheet place it on oven rack. Method 1 Blend the ricotta mascarpone egg yolk and icing sugar in a food processor until smooth and creamy.
12 gm - Fresh Yeast or 3 Packets x 7gm Dries Yeast. 12 Heaped - Tablespoons Nutella. Nutella and Berries is all you need if y.
Thumbs UP for NUTELLA. Pop onto the baking tray and bake in a hot oven for 10-15 minutes or until browned and bubbling. Use your hands to roll each section into a small ball.
Preheat the oven to 428F and cover a baking tray with baking paper. This easy and quick Nutella Chiquita banana Greek calzone with nuts hides a delicious heart of Nutella and Chiquita banana. Barattolino Lemon Strawberry Ice Cream 500g.
Let it sit together until there is. Brush the lower edges with the beaten egg and fold the dough closed to. As with the strawberry and Nutella calzone preheat the oven to 425C we baked ours on a pizza stone.
Spread some Nutella onto the bottom half of the circle and arrange some sliced strawberries on top. Nutella Calzone dusted with icing sugar. Add the Chiquita banana pieces on the Nutella hazelnut spread and sprinkle.
8 gm - Salt. Transfer the ricotta mixture to a small bowl then cover and refrigerate for 30 minutes. Spoon generous heapings of nutella onto the calzone discs and top with a couple of teaspoonfuls of ricotta.
Start by dividing the ball of calzone dough into 6 equal partsslice with a sharp knife.
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