Fill a large bowl with ice and water. Pit and press pieces lightly into dough skin side down if quarters skin side up if halves.

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Place the plums in.

Santa rosa plum recipes. Allow to cool briefly then remove the outside rim of the pan. Use a knife to make an x in the skin at the tip of each plum. Stiff and set aside.
Combine flour and next 5 ingredients through nutmeg in a medium bowl. Slice smaller plums in half larger plums into quarters. Sprinkle flour mixture evenly over.
Beat in egg yolks and lemon rind. In a small bowl beat egg whites until. In a large bowl cream butter with sugar.
Cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal. Stir together flour and baking powder and then beat into. Bring a large pot of water to a rolling boil.
Bake in preheated oven until dough is puffed and golden brown about 40 minutes about 25 30 minutes convection.

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