Add 2 12 cups water and soak it for at least 3 hours. After both ingredients have blended and is cooking add nutmeg and cardamom powder.
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If not available use a zip lock but you have to be careful while transferring it to the tawa grease the banana leaf and place a portion of the dough on it.
Puran poli recipe. Puran Poli recipe is an Indian flatbread stuffed with sweet lentil filling made from cooked chana dal split Bengal gram dal with jaggery. Take chana dal and wash it really well. Spread it on your palm by using fingers.
Divide the dough into 11 equal parts. Indian flat bread made with whole wheat and sweet stuffing is made with cooked Channa Dal and jaggery with a pinch of cardamom powder. Cook the mix till the water is evaporated completely and the mix becomes of thick and sticky consistency.
Serve it with a dollop of ghee and milk on the. Method for making puran poli. Take a medium size ball from dough.
Join all the edges together at the center. Make a bowl and place a mixture of puran in the center of it. Once the brown spots appear apply ghee on both side while roasting.
Transfer the dal with water in the cooker and cook on medium heat until 3 whistles. Puran Poli or sweet Poli is a traditional Maharastrian sweet bread. Take a banana leaf yes banana leaf works out well for polis.
Roll it round and place a portion of Puran mixture in the center of the rolled dough. To cook puran poli Heat the griddle tawa place rolled poli in the center and roast both sides over medium heat.
Making Puran Poli Take a ball from the smooth dough prepared. Puran poli or pooran poli is a traditional Indian sweet Maharashtrian made using whole wheat flour dough stuffed with a sweet lentil filling. It is served hot or warm with a dollop of ghee or even.
Depending on the nature of the wheat flour you may need to. Step 1 In a medium size bowl mix together 3 cups whole wheat flour ½ tsp. Ghee until well incorporated.
Step 2 Make a well in the center add 1 ½ cups of water and knead it to a soft dough. Method to make polis.
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