Select the high Saute setting on the Instant Pot and heat 1 tablespoon of the ghee. Instantpotvenpongal tastypongal venpongal venpongalathome.
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Roast it until nice and fragrant.
Instant pot pongal. Heat 1 teaspoon ghee in a pressure cooker and add the washed dal Saute well 1-2 minutes till dal turns light brown or till aromatic. You can also serve it with some papad and pickle for a quick meal. Stovetop Pressure Cooker Method.
Remove and set a side for later. Quinoa Ven Pongal rinse the quinoa 2 to 3 times. Wash the rice using a colander and set aside.
Seal the pressure release. Instructions Switch on the saute mode in your instant pot. Add the cashews and sauté until they start to turn golden.
Follow it by roasting the dal and rice for a couple of minutes. Top with reserved tempering with roasted cashews. Turn on the instant pot to saute and add the moong dal and dry roast 1 cup of moong dal on normal mode till the dal turns aromatic.
Add the olive oil and when it is hot add the cumin seeds finely chopped ginger pepper curry leaves and asafoetida. This is the most basic preparation of pongal. Add the moong dal rice to a bowl or strainer and wash them well.
Then add water salt and ginger and pressure cook the mixture. While the rice is soaking gathering all the other ingredients and measure them. Ven pongal and sakkara pongal in instant pot preparation.
To make it a one-pot recipe start with the tempering process in the Instant Pot. You need to keep stirring otherwise the dal will get burnt and the Pongal wont turn good. Learn how to make this authentic-tasting Sakkarai Pongal or Chakkara Pongali Sweet Pongal in under 30 minutes using an Instant Pot.
Brown Rice Ven Pongal Add 35 cups of water increase the pressure cooking time to 20 minutes and cook at high pressure. Add ghee or oil to the POT. Stovetop or electric cooker.
Once the ghee gets hot add cashew and fry till pale brown. Instant Pot Ven Pongal or Khara Pongal recipe is ready serve with yogurt raita or tamarind chutney. To amp things up add a dash of freshly ground pepper and mix well.
Add 4 cups of water mix. Firstly Press SAUTE on Instant Pot. Reduce water to 3 cups and follow rest of the recipe.
Dump rice dal water milk ghee cashews and raisins in a pressure cooker. Open the instant pot and serve Pongal. Add cumin seeds black peppercorns asafoetida.
Instant Pot method Turn on the instant pot to saute mode and add the ghee. Instant Pot or pressure cooker is best for this method of cooking. Change the instant pot setting to pressure cooker mode with high pressure cooking for 9 minutes.
Plug in the instant pot take rice dal and water in the inner pot and put the lid on. 2-Turn on the instant pot on saute mode on low mode. Instructions optional Switch on the saute mode on your Instant pot and add the moong dal to it.
Let the pressure release naturally. Millet Pongal dish is usually served with some spicy chutney or sambar. How to make Sweet Pongal in the Instant Pot 1- Wash half cup of rice and soak it in half cup of water for ten minutes.
When the instant pot beeps let the pressure release naturally for 10 minutes then manually release the remaining pressure 10 minute NPR. In a bowl take jaggery and water place in the middle of the cooker. Thus chakara pongal is a sweet dish and is quite often made with new rice during the harvest festival which is also called Pongal.
How to Make Foxtail Millet Pongal in Instant Pot. Turn on to PRESSURE COOK mode select HIGH PRESSURE and cook for 10 minutes. Start instant pot in sauté mode and heat ghee in it.
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